The George Inn

Dinner Menu

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to start

a duo of pate`£6.95

local brixworth pate`and a duck and game pate` served with pear and kentish wine chutney on warm brioche bread

soup£4.25

homemade leek, potato and ham soup served with warm rustic bread

sicilian calamari£6.95

deep fried squid, pan finished with a spicy tomato relish, served with oil drizzled rustic bread

duck magret£7.95

a warm salad of succulent duck breast, walnuts, apple and wensleydale cheese, finished with dressing of french honey and whole grain mustard

mille feuille v£6.95

puff pastry filled with warm goats cheese, served with a balsamic onion chutney and roasted cherry tomatoes

salmon pillow£6.95

scottish smoked salmon and ricotta cheese wrapped in puff pastry, served on a bed of rocket leaves complimented with ricotta cheese and pink peppercorn ice cream

to follow

chicken cacciatore£13.95

the italian hunters dish - corn fed chicken supreme with cumberland sausage, peppers, onions, mushrooms and mediterranean vegetables in a rich red wine and garlic reduction, served with creamy mashed potato

the george steaks£15.95

our steaks are prime beef sourced from the best british farms 8oz fillet steak £18.95 8oz sirloin steak £15.95 served with homemade chips, cherry tomatoes, button mushrooms, and mange tout choose from either a red wine and mushroom sauce, or a

blade of beef£14.95

the head chef's signature dish. slow cooked blade of beef in a sauce of red wine and prunes, served with gnocchi and wilted spinach and a prune confit

fillet of sea bass£14.95

succulent sea bas pan fried, served on a bed of wild mushroom and fennel risotto

salmon en papillote£14.95

scottish salmon fillet, steamed in foil with a julienne of carrots, peppers,courgettes and a pinch of saffron and lemon olive oil, served with buttered new potatoes

timbale di verdura£12.95

a medley of aubergine, courgette, sun-dried tomato, and peppers with buffalo mozzarela, served with a red pepper coulis and dressed with sweet basil pesto

chef's pasta of the day£12.95

a pasta dish cooked especially for you, with the day's special sauce. served with garlic bread knots